When: Sat., Sept. 12, 10 a.m.-5 p.m. 2009
The festival is a cornucopia of Idaho-made products, samples and . Sample the flavors of locally grown fruits like fresh peaches, pears, apples and grapes. Try huckleberry jams and syrups, Idaho beef, fresh-baked breads, locally grown plants, and award-winning wines. During the second annual Idaho Preferred Chef Challenge from 10:30 a.m.-4 p.m., take in the sights and smells of four local chefs preparing dishes made with local ingredients. The featured chefs are Chris Zahn of the Arid Club presenting the Best of Lamb and Best Fruit First Course winning recipes. David Knickrehm of Texas Boogie Bar and Grill is preparing the Best of Beef and Best of Trout recipes. Chris McDonald, also of the Arid Club will prepare the Best of Pork and Best Vegetarian Entree, and Jason Jones of Texas Boogie Bar and Grill will prepare his award-winning potato dessert.
Price: $5 entry, $5 for beer or wine sampling glass; children 12 and younger FREE