When: Wed., Sept. 28, 6 p.m. 2011
Learn how to make tasty mushroom, shrimp and lamb skewers, butternut squash empanadillas and more during this class. You'll also get to sample wines that compliment the dishes you prepare.
608 W. Grove St. (Boise Downtown and Fringe)
Select a star to rate.
© 2018 Boise Weekly