Literature, Food

Edible Idaho Summer Issue Party

When: Sat., June 20, 1-4 p.m. 2015

Join Edible Idaho magazine to celebrate the release of the summer issue. Bier:Thirty will be offering a line-up of seasonal Idaho brews featured in the magazine. The Bier:Thirty kitchen is also whipping up some traditional Basque snacks like chorizos and pintxos.

Price: FREE

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