Food

Easter Brunch and Dinner

When: Fri., March 31, 9 a.m.-2 p.m. & 5-11 p.m. 2017

World-renowned Executive Chef Franck Bacquet creates a beautiful Easter menu with many of his favorite specialties. Enjoy brunch from 9 a.m.-2 p.m., and dinner from 5-8 p.m. Reservations required.

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