Food

Easter Brunch and Dinner

When: Sat., April 16, 9 a.m.-2 p.m. & 5-8 p.m. 2016

Executive Chef Franck Bacquet creates a beautiful Easter Brunch with many of his favorite brunch specialties. Easter Brunch seating from 9 a.m.-2 p.m., with Easter Dinner seating from 5-8 p.m. Call 208-342-4900 for reservations.