When: Thu., Oct. 26, 6:30-8:30 p.m. 2017
Get your spooky on with an easy-to-make, but scary to look at Nightmare Before Christmas-inspired Jack grilled cheese sando and big bowl of Sally Worm's Wart soup for dipping. You'll start by getting your simmer on with Sally's soup. Then you'll do a quick how-to on making black cheese. Finally, it'll be time to make Jack bread and grill your sammies before sitting down and enjoying a shared meal together. Beverages available for purchase. Registration ends on October 24. For ages 13 and older.