Workshops & Classes, Food

Crush and Fermentation

When: Sat., Sept. 16, 10 a.m.-1 p.m. 2017

Punchdowns, pump-overs and delestages, oh my. You’ll follow the path of the grape from entry into the winery as it miraculously changes from simple juice to extraordinary wine. You’ll learn much more than the basics of the process with winemaking philosophies and key winemaking techniques that impact wine flavors and structure. Plus, you’ll get a chance to literally have a hand in the 2017 harvest.

Price: $75

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