Food, Citizen

Create Common Good Supperclub

When: Thu., March 21, 6 p.m. 2019

Join Chef Kris Ott of the Culinary Collective Network for a delicious meal of Dungeness Crab fritter, asparagus salad, 5 Spice R&R Ranch tri-tip, and upside-down fruit cobbler at Create Common Good's March Supperclub. Proceeds support CCG's job raining programs. Tickets are available at createcommongood.org/supperclub.

Price: $95