When: Thu., April 16, 6-8:30 p.m. 2015
Travel the globe from your seat at CCG's April Supperclub. You'll enjoy a delectable three-course meal prepared by world-renowned Executive Chef Brent Southcombe. Mingle with fellow guests as you enjoy a pre-dinner drink and live music performed by a local artist. Telaya Wine Co. will pair wine with each course. Proceeds help support CCG training programs.