Food & Drink » Food Extra

Cooking 101

Upcoming cooking classes

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The Basque Market

• May 12: Mixed Paella, 6 p.m., $30 prepaid/$35 at door.

The Basque Market, 608 W. Grove St.; for more information or to register, call 433-1208.

Chef Shoppe

• May 9: The Art of Sushi w/Chef Seth Deason, 7 p.m., $30.

• May 16: Comfort Foods w/Chef Joe Cresspi, 7 p.m., $30.

• May 23: Chef Ryan Lancaster, 7 p.m., $30.

Chef Shoppe, 228 E. Plaza Dr., Ste. F, Eagle; for more information or to register, call 938-3944 or see their Web site, www.chefshoppe.com.

Easy Cookin'

• May 7: Sushi w/Ikuko Minami, 7 p.m., $30.

• May 11: Herbal Desserts w/Florence Pharis, 7 p.m., $25.

• May 13: Thai w/Perry Washburn, 7 p.m., $20.

• May 14: Intermediate Chinese Cuisine w/Jan Ashley Schmall, 11 a.m., $20.

• May 16: Close to the Sprout w/David Pennington, 7 p.m., $10.

• May 21: Pasta Wheels and Cheese w/Jenn Furhman, 11 a.m. and 2 p.m., $6, ages 8-12.

• May 25: Demystifying Shellfish w/James Kelly, 7 p.m., $30.

• May 28: Crispy Treat Fun w/Jenn Furhman, 11 a.m. and 2 p.m., $5, ages 4-7.

Easy Cookin', 7121 Overland, Rd.; for more information or to register, call 323-8477.

Kandor

• May 9: Everyday to Gourmet Salads w/Gary Kucy, Tamarack Ski Resort, 6:30 p.m., $50.

• May 10: No Butter, No Cream Sauces w/ Randy King, Richard's, 6:30 p.m., $45.

• May 11: Cooking for Two w/Pat McAllister, 6:30 p.m., $45.

• May 12: Basque Tapas w/Frank Burns, Basque Market, 6:30 p.m., $40.

• May 16: Thrill of the Grill w/Vern Hickman, BSU Culinary, 6:30 p.m., $50.

• May 18: Seafood Intensive w/Jason McLenna, Spurwing Country Club, 6:30 p.m., $50.

• May 19: Authentic Southern Tea w/D. Burkhalter, 6:30 p.m., $40.

• May 22: Sunday Brunch: Sweet and Savory Crepes w/Dustan Bristol, Murphy's, 6:30 p.m., $45.

• May 23: Sushi and Martinis w/Brett Nunez, Superb Sushi, and Pat Carden, MilkyWay, 6:30 p.m., $65.

• May 24: Pairing Summer Foods with Wine w/Scout O'Gara and Dan Cooper, Boise Co-op, 6:30 p.m., $55.

• May 25: Party Cooking 101 w/John Berryhill, Berryhill & Co., 6:30 p.m., $45.

• June 6: Easy But Elegant Desserts w/Vern Hickman, 6:30 p.m., $45.

Kandor, 213 N. 9th St.; for more information or to register, call 336-1336.

Le Poulet Rouge

• June 7: How to Cater Your Own Bridal Shower w/Tim Holley and Jackie McDonald, 7 p.m., $35.

Le Poulet Rouge, 106 N. 6th St.; for more information or to register, call 343-8180.

To list a cooking class, send info to Sara Beitia via e-mail (preferred) to sara@boiseweekly.com.