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Cooking 101

Classes for your kitchen

The Basque Market

• Apr. 4: Epi's Sizzling Garlic Shrimp w/Chris Ansotegui, 6 p.m., $25 in advance/$30 day of class.

The Basque Market, 608 W. Grove St., for more information or to register for a class, call 433-1208.

Chef Shoppe

• Mar. 21: Tastes of Old Mexico w/Vinni Face, 7 p.m., $30.

• Mar. 30: Compound sauces w/Paul and Mary Jean Wagner, 7 p.m., $30.

Chef Shoppe, 228 E. Plaza Dr., Ste. F, Eagle; for more information or to register for a class, call 938-3944.

Easy Cookin'

• Mar. 19: Whole Grain Bread w/Margie Sanders, 11 a.m., $10.

• Mar. 19: Easter Stollen w/Margie Sanders, 2 p.m., $10.

• Mar. 21: All about Chicken w/Chef Jon Mortimer, 7 p.m., $35.

• Mar. 26: Kids Cooking: Flower Pots (ages 4-7), 11 a.m., $5.

Easy Cookin', 7121 Overland Rd.; for more information or to register for a class, call 323-8477.

Kandor

• Mar. 28: Fantastic Finger-Food w/Lisa Villano, Villano's, $40.

• Mar. 29: Mushroom Magic w/Jason McLenna, Spurwing Country Club, $45.

• Mar. 30: Baking Basics: Pastries, Tarts and Fillings w/Amy Halvorson, Sucree, $40.

• Apr. 4: Fast, Flavorful, Fish w/Randy King, Richard's, $40.

• Apr. 5: Sushi and Martinis w/Scott Clapsadle, Honor Roll Sushi and Will Hay, Milky Way, $55.

Kandor, 213 N. 9th St.; for more information or to register for a class, call 336-1336.

To list a cooking class, please send info to Sara Beitia via e-mail (preferred) to sara@boiseweekly.com or via fax to 342-4733.