When: Sat., Feb. 16, 10:30 a.m. 2019
Learn to make two different nutrient-dense, grain-free, dairy-free paleo-inspired muffin recipes. Children love to make (and eat) muffins, and those with food sensitivities are no exception. In this class, you'll make both sweet and savory muffins, all of which are great options for lunch boxes or snacks. These recipes will give you the foundation for loads of variations. Kids are encouraged to create and sample with us. Adults are free with paid kid’s registration. Each child will require a purchased ticket.