Food, Workshops & Classes

Cold-Weather Basque Specialties Cooking Class

When: Wed., Oct. 26, 6-8 p.m. 2016

As the weather cools down, what could be more comforting that a steaming bowl of traditional Basque Garlic Soup, served with crunchy, cheesy Idiazabal toasts. You'll also learn how to prepare a thick and rich Lentil Stew with Chorizo. They're three recipes that will surely be in your repertoire of favorite cold-weather meals. Fee includes wine tasting, tapas, instruction and food.

Price: $40

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