Workshops & Classes

Chef Series Cooking Class

When: Thu., Nov. 13, 6 p.m. 2014

Explore cooking with local ingredients as Chef Jim Roberts prepares a meal of homemade Idaho smoked trout, leek risotto with winter vegetables, and salumi chopped salad in this hands-on interactive workshop. Wine and cheese will also be served.

Price: $20

Add a review

Rating

Select a star to rate.

Note: Comments are limited to 200 words.