Hours: Sun.-Thu. 4 p.m.-10 p.m., Fri.-Sat. 4 p.m.-11 p.m.
baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce
Three mini flourless chocolate tortes – dark, milk, and white chocolate; finished with chantilly cream, toasted almonds and raspberry sauce
"The classic burnt cream" with a delicious twist, topped with caramelized sugar
Bittersweet chocolate blended with the finest ingredients set on a white chocolate brownie with a slight hint of Grand Marnier
Fresh, seasonal fruit baked with a vanilla and lavender crust with house-made vanilla ice cream
Traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream
Assortment of rich, handmade ice creams or fruit sorbets
Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit
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