Workshops & Classes

Canning Basics and Tomato Products

When: Wed., Aug. 27, 2 & 7 p.m. 2014

Learn the basics of canning at home safely while using a boiling water canner. Also find out how to preserve tomato products and the importance of acidity. For more info or to register, call 208-287-5900 or go to extension.uidaho.edu/ada/tag/online-class-registration.

Price: $15

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