When: Wednesdays, 4-6 p.m. and Wednesdays, 4-6 p.m. Continues through May 27 2015
Kids age 10-14 learn how to create healthy meals from seasonal foods. Along the way, the future chefs learn basic knife skills, sautéing and baking techniques and much more. The club meets Wednesdays April 1-22 or May 6-27. To register online, visit parks.cityofboise.org/register-for-classes.