Workshops & Classes, Festivals & Events

Breakfast with an International Flair

When: Sat., Oct. 23, 11 a.m.-1 p.m. 2010

Chefs Betti and Craig Newburn will prepare British scones, pear soup, danish aebleskivers, and Danish bacon.

Price: $40

Add a review


Select a star to rate.

Note: Comments are limited to 200 words.