Food, Variety

Brass Quintet and Dinner on the Green

When: Tue., July 21, 6-8:30 p.m. 2015

Enjoy an intimate evening of classical music and fine cuisine. Concert tickets include a gourmet buffet dinner with your choice of roasted chicken with burre blanc or pork tenderloin, roasted root veggie hash, Caesar salad, spinach salad and ciabatta roll. The Brass Quintet features Brandon Craswell and James Smoch on trumpet, Phillip Kassel on French horn, Mike Maier on trombone and Seth Tompkins on tuba.

Price: $79 per person, $450 table of 6

Add a review


Select a star to rate.

Note: Comments are limited to 200 words.