The first-annual Boise Ice Cream Festival is here. With more than 20 events stretching over roughly two weeks, this festival is one of Boise's longest, and it's all centered on that quick-melting summer snack. The first day (Tuesday, May 28) features no less than six events, ranging from a "Mommy Morning" ice cream cone and waffle making class to several "Chef-Inspired" ice creams that will pop up at the restaurants where they were created. Waffle Me Up will offer a trio of mini waffles a la mode to celebrate the kickoff, and on Wednesday, May 29, a panel on enjoying desserts with dietary restrictions will fill Wild Root Cafe & Market. The parade of events will continue through Saturday, June 15, Grand Tasting at JUMP, which features over 200 flavors. Don't forget your hollow leg.