This multi-course dinner is a collaboration between the Boise Farmers Market and creative Boise chefs Richard Langston, Kris Komori, Nate Whitley, David Shipley and Ted Martinez. They'll create delicious dishes that highlight local, in-season food from BFM farmers, and each course will be paired with an Idaho wine. With music by Steve Eaton. Proceeds benefit BFM programs and events. Tickets can be purchased at theharvestmoondinner.brownpapertickets.com.