Willowcreek Grill lovingly refers to its fries as twigs. But not because they taste like bark or even resemble branches. Maybe it has something to do with the decor, which makes use of the aforementioned twigs like welcoming arms beckoning to customers. Diners have the choice of regular twigs, sweet potato twigs or a mix of yellow and orange crispy fried twigs. And Willowcreek is so accommodating, we bet they'd even serve fresh sushi from the adjacent RAW with a side of twigs. Can you say surf and turf?
© 2020 Boise Weekly