Though you might have been too sauced to notice the last time you were at Parrilla, there are some fairly strict rules. According to the ever-growing number of signs tacked to the wall, Parrilla customers are most definitely not always right. In fact, they can often be annoying, pretentious, drunk and, worst of all, University of Montana fans. One of the best wall truisms--something bartenders across the globe have surely muttered--reads: "Yes, there IS alcohol in it. If you can't taste it, you've drank too much and I should cut you off." We promise to be on our best behavior, Parrilla bartenders, just pretty please don't cut us off.
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