Sometimes it takes us a little while to catch on to things, but once we do, we're like a puppy with a new chew toy. That's how we feel about the sandwiches at the Basque Market. We're quite fond of the turkey, manchego cheese and piquillo pepper aioli on fresh bread. Each sandwich comes with a side, which might be Basque potato salad, lamb stew or marinated green olives, depending on what's available that day. The sandwiches have become so regular on our lunch menus, Tony and Tara always say, "Hello, Boise Weekly" when we call in an order. Now, that's service (or just caller ID).
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