Though we want to wince at the word fusion, sometimes conjoining two cultural cuisines can result in tastastic noms. Case in point: The Basque Market's mac and cheese croquetas. The crunchy, salty balls take all the comfort of the gooey American classic and then Basquify them by dredging them in flour and dumping 'em in the deep fryer. Mmmmm, Basquemerican.
© 2017 Boise Weekly