Like a phoenix rising from the ashes, two shuttered Boise restaurants recently blinked back to life. Chef Jered Couch, former owner of Sixonesix, and partner Brian McGill, owner of Willowcreek Grill and RAW Sushi, reopened The Dish in the former MilkyWay spot in mid-July. Though Couch ran a previous incarnation of The Dish on State Street from 2002 to 2005, the new globally influenced comfort-food spot doesn't share much more than a name. The same can be said for the reincarnated Angell's Bar and Grill Renato, which is now owned by Russell Dawe and boasts a few familiar Angell's faves along with a new small-plates menu featuring dishes like blackened seafood beignets, Peruvian ceviche and lamb lollipops. Angell's Bar and Grill Renato, 999 W. Main St., Boise, 208-342-4900, angellsbarnadgrill.com. The Dish, 205 N. 10th St., Boise, 208-344-4231, thedishboise.com.
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