We are simply incapable of choosing one single thing to like best about Bar Gernika. If we did, we'd feel like parents trying to choose their favorite child. We love the croquettas and they always love us back. The spicy lamb grinder is oh-so-sassy and spunky. The salty handcut fries never fail to make us pucker up. The three-cheese plate with paper-thin green apple slices is unfailingly smart. Then there's the too-thick tuna melt, the too-gooey grilled cheese and the too-giant paella. Gernika, you're just the best.
© 2017 Boise Weekly