Best Massaman Curry

Pat's Thai Kitchen

Editors' Picks

Staffer Rachael Daigle spent many months buried in the bottom of a bowl of massaman curry in the jungles outside Chiang Mai, Thailand. In order to get back to BW from the depths of Southeast Asia, she had to eat until every last peanut, potato and slice of meat was safely in her belly. Now back in the saddle in B-town, her body has grown so dependent on regular injections of "Muslim curry" that she's regularly in danger of going into detox—a nasty state that often results in foaming at the mouth and lapses into Thai jibberish. She's tested the massaman waters of each and every Thai house in town, searching for the most delicious cure to her addiction. Pat's is where it is.

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