When Boise's Basque transplants are looking to whip up a meal just like ama used to make, they swing by The Basque Market for hard-to-find Spanish imports like Picuezo whole red piquillo peppers, Serpis anchovy-stuffed green olives, Piment d'Espelette and Gutierrez Colosia Vinagre de Jerez. And those who need a Basque food fix but are in a pinch for time stop by to load their plates with piles of pre-made pintxos. 608 W. Grove St., Boise, 208-433-1208, thebasquemarket.com
Second Place: Campos Market
Third Place: Orient Market
by BW Staff | Sep 27, 2017
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Boise International Market
by Boise Weekly Staff | Sep 30, 2015
Asia Market
by Boise Weekly Staff | Sep 24, 2014
Campos Market
| Sep 25, 2013
The Basque Market
| Sep 28, 2011
The Basque Market
| Sep 29, 2010
The Basque Market
| Sep 30, 2009
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