Some of Boise's best and brightest kitchen talent played proverbial musical chairs this spring, when B29 Streatery's Greg Lamm took over the reins at Red Feather Lounge and Bittercreek Ale House, Red Feather's Nate Whitley packed his knives and moved to the Modern Hotel and Bar and The Modern's David King set up shop as sous chef at Cafe Vicino. Here's to fresh foods and fresh perspectives. B29 Streatery, b29streatery.com; Bittercreek Ale House, 246 N. Eighth St., Boise, 208-345-1813, bcrfl.com/bittercreek; Cafe Vicino, 808 W. Fort St., Boise, 208-472-1463, cafevicino.com; Red Feather Lounge, 246 N. Eighth St., Boise, 208-429-6340, bcrfl.com