Bust it down to its underwear (or innerwear might be more appropriate), and you have a spicy tuna roll. Check out the $13.50 price tag, and you just might gag on your maki—except that the Bull's Eye is bull-sized, being futo-style and all (that's fat with an "f"). Before that sucker is cut, it's like the anaconda of maki compared to the wimpy spicy tunas at other sushi houses. Plus, there's the fried goodness that gives it a little extra crunch. Here's how it's done: spicy tuna wrapped in nori then tempura fried then wrapped again in nori with avocado and daikon. Wanna impress your date? Get a whole slice in your mouth.
© 2020 Boise Weekly