Best Brunch Benedict-ion

The Modern Hotel and Bar's brunch program

Staff Pick

Sick of seeing the same old eggy standards on local brunch menus--endless permutations of greasy classics like omelets, benedicts and scrambles? Then saunter your way over to The Modern Hotel, where a recently launched brunch menu includes fare like house-corned beef with Yukon potatoes, kale, carrots and mustard cream; beef and porcini empanadas; and graham cracker pancakes. Of course, it wouldn't be The Modern without top-notch cocktails: The Wild Card (blanco tequila, Amaro CioCiaro, espresso, demerara and cinnamon), The Sparkling (aged rum, lime, honey, ginger and prosecco) and The Low Octane (ginger-peach kombucha, gin and Vouvray). We call that brunching like a champion.

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