Food from a trailer or a truck is always an adventure. At Native Taters, which sits in the parking lot on Boise Avenue, the risk is worth the payoff. The owner whips up delicious sandwiches from inside what looks like a junior high-school portable classroom. And her baked potato soup with the works--cheese, sour cream, green onions and bacon--is so savory, we've been tempted to hook her trailer to the back of the BW truck and haul the works back to BWHQ.
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