After Cinderella tarted it up past midnight with Prince Charming and her carriage changed back into a pumpkin, she should've carted that oversized squash to Boise's RAM Restaurant and Brewery and let head brewers Jake Schisel and Jake Talbot turn it into pumpkin beer. Last season, the duo transformed hundreds of pounds of local pumpkin into a lovely, spice-laced pumpkin beer. Here's hoping our fairy tales will come true and they'll brew another batch this October. 709 E. Park Blvd., Boise, 208-345-2929; 3272 E. Pine Ave., Meridian, 208-888-0314, theram.com/idaho/boise.
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