Wanna hear the bitter truth? Bitter is back, in a big way. And though we're tiring of all those Quadruple Hopdiculous IPAs sputtering out of taps, we're all about specialty herbal bitters dashing their way back into cocktails. Local drink menus brim with everything from celery bitters and mole bitters to more traditional Angostura bitters. And that's something we're not bitter about.
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