by BW Staff
In early July, we took a peek at Boise's booming bourbon industry, profiling five local distilleries that are trying to break into the wide world of whiskey-making: 8 Feathers Distillery, Idaho Bourbon Distillery, Northern Pacific Distillery, Bardenay and Seven Devils. But aside from Seven Devils, which is distilled in Kentucky then cut with Idaho water and aged at Koenig Distillery and Winery in Caldwell, it'll still be a few years before any locally made whiskey or bourbon is on the market. Until then, we'll just have to take a shine to drinking local moonshine.
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