Just call us Goldilocks and Zutto Baby Bear. When we're on the make for some age tofu, some places serve it in chunks with too much girth for our dainty masticators. And then there are the places where it's just not cooked right, or where the sauce is too salty. But not at Zutto. The age sushi is not too big and not too small, not too crunchy, but not too soft; the sauce is not too salty but not too sweet. Everything about it is just right.
© 2018 Boise Weekly