Basque Style St. Patrick's Day Dinner

When: Tue., March 17, 5:30 & 7 p.m. 2015

Skip the traditional and head on down to the Basque Market for an exciting dinner of corned lamb, braised cabbage and carrots with onion-potato croquetas and a side of mustard aioli. Each dinner comes a glass of traditional Basque cider. Two seatings; call for reservations.

Price: $35

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