Workshops & Classes

Basque Sausage-Making Workshop

When: Sat., March 29, 6:30 p.m. 2014

Join The Atlanta School and expert linkologists Greg and Julie Hahn to learn how the Sarasqueta family has been making Basque chorizo for generations. Wine, beer and light snacks will be served. Buy tickets online at

Price: $125

Add a review


Select a star to rate.

Note: Comments are limited to 200 words.