Food

Basque Market Friday Three-Course Dinner

When: Fridays, 4:30-8 p.m. Continues through April 17 2015

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef's Menu. Wine pairings for each course and pintxos will also be available for an additional charge. Check the market's Facebook page for upcoming choices. Call to RSVP.

Price: $25

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