When: Wed., Dec. 26, 4:30-6:30 p.m. and Sat., Dec. 29, 4:30-6:30 p.m. 2012
Sparkling wines don’t have to be expensive to be good. Paired with Idaho's own Ballard Truffle and Salt Cheddar and a flavorful Vlaskaas cheese from Holland.
915 N. Eighth St. (North Boise)
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