Workshops & Classes


When: Tue., Feb. 9, 6:30 p.m. 2010

Chef Randy King offers up a menu chalk full of foods rich in romance, including fried oysters, asparagus and almond salad, sweet basil dressing and a honey and berry sorbet.

Price: $50

Add a review


Select a star to rate.

Note: Comments are limited to 200 words.