Workshops & Classes, Food

Anti-Cancer Nutrition Series Part I: Eating for Optimal Health

When: Tue., March 10, 6-7:30 p.m. 2015

Experience the benefits of plant-based nutrition and learn practical cooking skills to help you on your journey to better health. This month’s recipes include Edamame Dip and Kale Salad. A demo and samples will be provided.

Price: $10 suggested donation

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