When: Fri., April 7, 6-9 p.m., Sat., April 8, 9:30 a.m.-6:30 p.m. and Sun., April 9, 9-11 a.m. 2017
The fourth annual Shore Lodge Culinary Festival takes center stage for another year of foodie fireworks. It all starts on Friday night when guests get schooled in the fine art of fine food. Four simultaneous cooking classes and the Meet the Chefs welcome reception kick off a stellar weekend. Saturday packs a punch with the Culinary King of the Mountain competition, where four of Idaho’s best chefs battle it out for the crown. If you are up for the food fight, then be sure to throw your hat in the ring and participate in the Chef’s Package, where you compete. Event packages start at $490 per person.