City Guides » Coldest Beer in Boise



When Bardenay in downtown Boise opened in 2000, it was the first distillery/restaurant in the nation. They produce gin, vodka and rum, as well as contemporary Northwest cuisine like seared rare peppered ahi tuna and six different satay skewers. The Eagle location's exposed beam ceiling, indoor/outdoor fireplace and tree-lined flagstone patio provide a popular backdrop for sipping a Lemon Drop made with handcrafted vodka.