2019 Culinary King of the Mountain Competition 

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Lex Nelson
Shore Lodge recreated the set of Chopped for its competition.
Lex Nelson
Alan Turner emceed the event.
Lex Nelson
Chef Bacquet's team works on its appetizer.
Lex Nelson
Chef Bacquet's team works on its appetizer.
Lex Nelson
Chef Scheihing's team plates its appetizer.
Lex Nelson
Judge Wiley Earl tries Chef Scheihing's appetizer.
Lex Nelson
Chef Zahn's appetizer was a deconstructed Tex-Mex soft-shell crab salad.
Lex Nelson
Chef Bauer plates his appetizer.
Lex Nelson
Chef Scheihing uses a mortal and pestle for his entree.
Lex Nelson
Chef Zahn's team works on its entree.
Lex Nelson
Chef Bacquet plates his entree.
Lex Nelson
Chef Scheihing made elk larb with razor clam tom yum for his entree.
Lex Nelson
Chef Bauer made an elk meatball in port wine sauce for his entree.
Lex Nelson
Chef Bacquet made fried razor clam and elk-stuffed meatballs for his entree.
Lex Nelson
Chef Bacquet's team opens its dessert basket.
Lex Nelson
Chef Bacquet's team plates its dessert.
Lex Nelson
Chef Bacquet made an alcoholic syrup-soaked pound cake for dessert.
Lex Nelson
Chef Scheihing plates his dessert.
Lex Nelson
Chef Scheihing made pound cake French toast for dessert.
Lex Nelson
Chef Scheihing's (right) team took home the title Culinary King of the Mountain.
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Lex Nelson
Shore Lodge recreated the set of Chopped for its competition.

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