Boise Fry Company, the beloved house of fried spuds, will begin work on its second location at Bown Crossing on Monday, Oct. 17. The fry innovators will take over the space that formerly housed Casa Mexico.
"We're excited and ready for the next challenge," said General Manager Ryan Reinke. "It'll be interesting to see how things change with a new neighborhood."
BFC's new location will continue its go-green efforts, using refurbished wood for the chairs and tables. Ultimately, the company would like to achieve LEED, or Leadership in Energy and Environmental Design, certification.
An official opening date hasn't been set yet, but BFC Bown hopes to be ready for business sometime between Thanksgiving and Dec. 1, 2011.