by Tara Morgan
The dudes at Garden City's Payette Brewing Co. are getting all gussied up tonight for the official release of their latest creation: the Mutton Buster Brown Ale.
From 6-9 p.m. at the Falcon Tavern, you can sip on the Mutton Buster or the Payette Pale and keep the logo-emblazoned pint glass that your beer comes in.
And while you're downing the brown, make sure to chat up the Payette crew about their expansion this fall. Word is, the brewery will be more than doubling its production from 90 to 200-plus barrels a month.