But not the mealy, sour tomatoes of restaurant kitchens whose staff lacks proper food rotation skills. Nor the pale, tasteless tomato impostors grocery stores sell as "vine ripened."
Nope, I want the fresh-outta-the-garden, juicy, deep-hued tomatoes of late summer.
This weekend's tomato tasting at the Saturday Market in Downtown Boise is a food dream come true. On this morning's edition of "Market and Garden Report" on KBSX Boise State Public Radio, Guy Hand reported on tomorrow's tasting, featuring tomatoes from a half-dozen market farmers.
Need to find me tomorrow? I'll be the one wearing a bib.