So today, since restaurants clearly aren't filling the need, why not learn to make some tasty veggie options yourself from BW blogger and Chef Randy King.
And no you smartass, he's not just going to be showing you how to make carrot sticks and open a jar of dip.
King's menu include fancy-pants veggie options like jicama salad, grilled caesars and ways to make tofu taste like something.
The class starts at 6:30 p.m. at Pottery Gourmet Kitchen downtown.
And for all y'all meat and potatoes folks out there, just remember, this is a man who ran over a snake and ate it. If he can can rock a jicama salad, then so can you.